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How To Optimizing A Plantain?

ByListriana Suherman

Plantain or Cooking banana or green banana are banana cultivars in the genus Musa whose fruits are generally used in cooking. They may be eaten unripe and are generally starchy. It has a relatively neutral flavour and soft texture when cooked. Our founder is already travelling around the globe when she was still an engineer, stayed in Africa for a year…

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Resep Sayur Pepaya

ByListriana Suherman

One of our favourite perrenial plant is papaya, very versatile in using. You can use ripe fruit for dessert, pudding and wine. The unripe papaya fruit is also delicious for papaya salad, soup, stew and even a filling for tortila and spring roll. Don’t forget the leaves for versatile cooking technique and seasoning. You can…